La Petite Empreinte Coteaux Bourguignons Mas a Tierra 2023 ReasonableCellar2025 dry sake w/excellent structure

dry sake w/excellent structure

made only in the strongest vintages and entirely from two estate sites on Oakville's eastern bench

OESK uses the 'E' mash bill (75% corn

Russell's Reserve 10 Year uses Wild Turkey's signature mash bill (75% corn

La Petite Empreinte Coteaux Bourguignons Mas a Tierra 2023 ReasonableCellar2025 dry sake w/excellent structureRaw, alive Pinot Noir from a sun soaked parcel in Burgundy's Yonne regionjust minutes south of Chablis on limestone rich soils. Hand harvested fruit spends 25 days in whole cluster fermentation with wild yeasts and minimal intervention, developing silky texture and mineral grip. Aged for a year in barrel without racking before bottled unfilteredthis captures the tension between ripe red fruit and savory earth. From the biodynamic practices of Mlissa